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Nestle unveils DiGiorno, Stouffer’s products made with plant-based meat

12.04.2019

By Rebekah Schouten

New pizza and lasagna feature Sweet Earth Awesome Grounds.

Slideshow: Private label plant-based meats trending

11.26.2019

By Donna Berry

New options are adding to the growing and competitive category.

Start-up debuts next-gen chickpea protein

11.19.2019

By Sam Danley

ChickP isolates eliminate need for sugar, flavor additives.

Alternate routes to protein in baked goods

11.06.2019

By Donna Berry

While most bakers turn to pulses for plant-based protein in formulations, there other options are on the table.

Proposed bill addresses plant-based labeling issue

10.31.2019

By Sam Danley

Would require plant-based meats to be labeled as 'imitation.'

Beyond Meat shares plunge despite strong quarter

10.30.2019

By Monica Watrous

Brown unafraid of larger competitors entering meat alternative market.

Impossible Whopper lifts Burger King to 5% U.S. comparable sales growth

10.29.2019

By Jeff Gelski

Restaurant Brands International bringing back the chicken sandwich.

Dunkin’ accelerating national Beyond Meat roll out

10.21.2019

By Sam Danley

The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.

New oat milk boosted with plant protein lands on shelves

10.16.2019

By Rebekah Schouten

Oath, a new organic-based company, launches line of functional R.-T.-D. beverages.

Nasoya debuts new and reformulated plant-based products

10.15.2019

By Rebekah Schouten

Company introduces Asian-inspired Superfood Skillets and reformulates wraps and kimchi.

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