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Burger King Impossible Croissan’wich with Impossible Pork

Impossible Foods adds Impossible Pork, Sausage to portfolio

01.07.2020

By Keith Nunes

Some Burger King restaurants will test the Impossible Croissan’wich later this month.

Trend of the year: Plant-based foods

12.27.2019

By Monica Watrous

Mainstream movement sparks increased innovation and investment.

Daring Foods launches with clean label, plant-based chicken

12.17.2019

By Rebekah Schouten

Company partners with Rastelli Foods Group for U.S. distribution.

Fazoli’s, Impossible Foods develop plant-based meat sauce

12.17.2019

By Ryan McCarthy

Italian restaurant chain testing two spaghetti dishes made with Impossible meat sauce.

Federal court blocks Arkansas’ plant-based labeling law

12.13.2019

By Sam Danley

Judge says concerns about consumer confusion are 'unwarranted.'

Plant-based samples take hold at Fi Europe

12.13.2019

By Jeff Gelski

Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds.

Meat alternative labeling guidelines published

12.11.2019

By Keith Nunes

Trade group is trying to counter legislative proposals that would restrict how meat alternatives may be labeled.

Meat alternative market outlook remains unclear

12.10.2019

By Keith Nunes

Many companies are betting the trajectory of the meat alternative market will be steep.

Motif FoodWorks launches new research collaboration

12.10.2019

By Sam Danley

Seeks to improve texture of plant-based meat alternatives.

Mung bean and moringa show promise in plant protein category

12.05.2019

By Jeff Gelski

Sourcing and functionality issues need a lot of work, though.

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