88 Acres launches line of seed-based dressings 05.05.2020 By Rebekah Schouten Clean label condiments provide 4-5 grams of plant-based protein.Read More
Plant protein choice depends on taste, cost and allergens 04.29.2020 Formulators see opportunities with soy, beans and wheat.Read More
Pulled Oats debuts as new clean label plant-based protein option 04.28.2020 By Rebekah Schouten Product available in the United States exclusively through Sysco.Read More
Nestle launches Life Cuisine brand to ‘feed modern lifestyles’ 04.22.2020 By Rebekah Schouten New frozen foods cater to high-protein, low-carb, meatless and gluten-free diets.Read More
The Meatless Farm Co. debuts plant-based breakfast sausages 04.20.2020 By Rebekah Schouten Both links and patties feature a blend of pea and rice protein.Read More
Farm Rich debuts plant-based product line 04.15.2020 By Rebekah Schouten Garden Inspirations portfolio includes meat alternatives.Read More
MGPI debuts ProTerra textured proteins 04.08.2020 By Sam Danley Gluten-free pea option joins textured wheat series. Read More
New sunflower-based cereal debuts 04.02.2020 By Sam Sosland Will have highest protein content of any organic cereal on the market, SunflowerFamily says.Read More
Slideshow: Plant protein blends driving beverage innovation 04.01.2020 By Donna Berry Consumer interest in protein diversity gives formulators a variety of options.Read More
Nuttee Bean offers new fava bean-based snack 03.31.2020 By Rebekah Schouten Favalicious snacks provide 14 grams of plant-based protein.Read More