On the verge of a plant-based boom 06.02.2020 By Monica Watrous Meat-alt maker No Evil Foods prepares for acceleration spurred by pandemic.Read More
Brenntag, Axiom Foods announce plant protein collaboration 05.28.2020 By Sam Danley Brenntag to distribute Axiom’s plant protein line in the United States and Canada.Read More
Field Roast rolling out plant-based nuggets 05.27.2020 By Ryan McCarthy Maple Leaf subsidiary product made with roasted garlic, wheat and pea protein.Read More
Plant-based tuna brand expands fundraising round 05.22.2020 By Monica Watrous Celebrities including Woody Harrelson and Paris Hilton invest in Good Catch.Read More
Juicy goals for plant-based burgers 05.19.2020 By Jeff Gelski No matter the plant protein source, other ingredients will be required for texture.Read More
Ingredion in deal to distribute, market quinoa flour 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Investments in animal protein alternatives surge 05.13.2020 By Keith Nunes Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.Read More
Beyond Meat swings to profit as quarterly sales more than double 05.07.2020 By Keith Nunes Company seeking to capitalize on rising meat prices, potential shortages.Read More
REBBL introduces plant-based keto beverages 05.06.2020 By Rebekah Schouten Keto Elixirs feature a coconut milk base.Read More
Slideshow: Trends spurring sports nutrition innovation 05.06.2020 By Rebekah Schouten New products in the category follow plant-based, clean label and personalization trends.Read More