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Lightlife and Field Roast plant-based breakfast sausages

Lightlife, Field Roast roll out new plant-based breakfast sausages

02.25.2020

By Rebekah Schouten

Products made with pea and rice protein.

Cargill entering the meat alternative market

02.24.2020

By Keith Nunes

Product applications include patties and grounds.

I.F.F. sees plant protein opportunity in DuPont merger

02.20.2020

By Jeff Gelski

DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.

Seed breeding start-up secures $10 million in funding

02.19.2020

By Sam Danley

Will debut high-protein pea variety next year.

Plant-based foods and environmental impact

Consumers seek more environmental impact information on plant-based foods

02.14.2020

By Sam Danley

Taste no longer a barrier to adoption.

Prime Roots launches meat-free bacon

02.13.2020

By Sam Danley

Fungi-based start-up brings first product to market.

The Good Bean buys Beanitos

02.12.2020

By Rebekah Schouten

Combined plant-based portfolio includes 26 legume-based snacks.

ADM study highlights 2020 plant-based protein trends

02.10.2020

By Sam Danley

Meat-free chicken, seafood to take center stage.

Curiosity a top reason for trying plant-based meat alternatives

02.03.2020

By Jeff Gelski

Hispanics and people under 45 are more likely to try the items.

Motif FoodWorks aims to improve plant protein testing

01.30.2020

By Sam Danley

Says new research will speed up the formulation process.

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Plant Protein
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Lightlife, Field Roast roll out new plant-based breakfast sausages

Cargill entering the meat alternative market

I.F.F. sees plant protein opportunity in DuPont merger

Seed breeding start-up secures $10 million in funding

Consumers seek more environmental impact information on plant-based foods

Prime Roots launches meat-free bacon

The Good Bean buys Beanitos

ADM study highlights 2020 plant-based protein trends

Curiosity a top reason for trying plant-based meat alternatives

Motif FoodWorks aims to improve plant protein testing

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