Ingredion to acquire full ownership of Verdient Foods 11.02.2020 By Keith Nunes The transaction will enhance Ingredion’s plant-based protein portfolio.Read More
Rabobank invests in chickpea protein startup 10.30.2020 By Monica Watrous InnovoPro raises $18 million to increase production and form strategic partnerships.Read More
Dr. Praeger’s expands reach into the refrigerated section 10.27.2020 By Rebekah Schouten Brand launches two new refrigerated veggie burgers.Read More
Jack in the Box testing chicken alternative menu item 10.16.2020 By Keith Nunes Proteins are supplied by Tyson Foods.Read More
Fish, chicken alternatives present unique challenges 10.15.2020 By Jeff Gelski Require different plant protein strategies.Read More
Del Monte debuts pocket pies with plant-based proteins 10.15.2020 By Rebekah Schouten Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.Read More
Beyond Meat launches plant-based sausage links 10.08.2020 By Rebekah Schouten Marks brand’s fourth new product this year.Read More
Tasting success in plant protein formulations 10.06.2020 By Jeff Gelski Choice of protein sources and flavor additions proves critical.Read More
Upcycled rapeseed presents new source of plant protein 10.01.2020 By Sam Danley Study finds rapeseed matches or exceeds the nutritional power of soy.Read More
ADM adds textured wheat, pea proteins 09.25.2020 By Sam Danley Ingredients improve texture in plant-based meat alternatives.Read More