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Food technology concept, touch screen with food tech button

Three technologies transforming the food industry

02.22.2021

By Sam Danley

Digital tools are speeding up ingredient discovery and product development.

Ingredion to keep investing in specialty ingredients

02.18.2021

By Jeff Gelski

Plant-based protein and sugar reduction rank as priorities.

Nathan’s Famous adding Impossible Burger

02.16.2021

By Bob Sims

New York brand partners with Impossible Foods to offer plant-based burger.

Real Food Bar offers upcycled protein bars

02.16.2021

By Rebekah Schouten

Plant-based offerings made with rescued surplus produce.

Redefine Meat raises $29 million

02.16.2021

By Sam Danley

Startup develops whole-muscle cuts of alternative beef.

Soy Bean curd tofu in clay bowl and in hemp sack on white wooden kitchen table. Non-dairy alternative substitute for cheese

Unlocking opportunities in cheese alternatives

02.09.2021

By Jeff Gelski

Consider plant protein sourced from soybeans, peas and mung beans.

Healthy plant vegan food, veggie protein sources

Investment in plant protein accelerates

02.04.2021

By Jeff Gelski

AB InBev, Bunge and Ingredion are among companies making moves in the category.

Rebellyous Foods plant-based tenders, patties and nuggets

Rebellyous Foods expands plant-based portfolio

02.03.2021

By Monica Watrous

Company adding tenders, patties and reformulated nuggets.

Franklin Farms Alpha Nine Omega Plant Based Burgers

Franklin Farms launches line of frozen plant-based burgers

02.03.2021

By Rebekah Schouten

Alpha Nine Omega burgers come in five globally-inspired flavors.

Field Roast Signature Stadium Dog retail

Maple Leaf makes plant-based hot dogs from pea protein

02.01.2021

By Rebekah Schouten

Field Roast Signature Stadium Dog to debut at select Wienerschnitzel restaurants.

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Plant Protein
RSS

Three technologies transforming the food industry

Ingredion to keep investing in specialty ingredients

Nathan’s Famous adding Impossible Burger

Real Food Bar offers upcycled protein bars

Redefine Meat raises $29 million

Unlocking opportunities in cheese alternatives

Investment in plant protein accelerates

Rebellyous Foods expands plant-based portfolio

Franklin Farms launches line of frozen plant-based burgers

Maple Leaf makes plant-based hot dogs from pea protein

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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New products from Winter Fancy Food Show

The innovations that made us go ‘wait … what?’ in 2024

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Current Issues & Directories

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Plant Protein
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