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A closeup view of a burger, featuring a burger patty made of plant-based ingredients

Adding value to meat alternatives

07.09.2021

By Donna Berry

Tips and tricks for the next generation of meat analogs.

Meati Foods fungi-based steak alternative

Meati secures $50 million to scale mycelium-based meats

07.08.2021

By Sam Danley

Startup developing whole cut chicken breast and steak alternatives.

snack bars and healthy snack ingredients on white background

Ingredients fueling snack food innovation

07.07.2021

By Donna Berry

Interest rising in whole food ingredients, sugar and calorie reduction.

New products featuring plant protein from Purely Elizabeth, Miyoko’s Creamery and Laird Superfood

Slideshow: New products from Purely Elizabeth, Miyoko’s Creamery, Laird Superfood

07.02.2021

By Rebekah Schouten

Plant protein is the star ingredient in recent innovation.

Wendy’s turns to black beans – and more – for plant-based burger

06.25.2021

By Jeff Gelski

Test marketing will take place in three cities.

Partnerships key to PepsiCo’s plant-based innovation strategy

06.25.2021

By Jeff Gelski

Danone executive updates progress in cheese alternatives.

Equinom raises $20 million

06.22.2021

By Sam Danley

Seed-breeding company to launch high-protein pea variety.

Motif FoodWorks raises $226 million

06.16.2021

By Sam Danley

Company aims to expand R&D, commercialize new food technologies.

Foodservice, bakery distributors gain access to Ardent Mills’ specialty ingredients

06.15.2021

By Jeff Gelski

The ingredients include gluten-free flour, quinoa seeds and chickpea flour.

Pushing the boundaries of plant-based innovation

06.15.2021

By Donna Berry

Advancements in ingredient technology lead to more authentic alternatives.

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Plant Protein
RSS

Adding value to meat alternatives

Meati secures $50 million to scale mycelium-based meats

Ingredients fueling snack food innovation

Slideshow: New products from Purely Elizabeth, Miyoko’s Creamery, Laird Superfood

Wendy’s turns to black beans – and more – for plant-based burger

Partnerships key to PepsiCo’s plant-based innovation strategy

Equinom raises $20 million

Motif FoodWorks raises $226 million

Foodservice, bakery distributors gain access to Ardent Mills’ specialty ingredients

Pushing the boundaries of plant-based innovation

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New products from Winter Fancy Food Show

The innovations that made us go ‘wait … what?’ in 2024

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Plant Protein
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