Innophos shares insights for improving cheese alternatives 11.11.2021 By Sam Danley New whitepaper explores plant protein interactions.Read More
Impossible Foods accelerates international expansion 11.05.2021 By Eric Schroeder Flagship product receives clearance in Australia and New Zealand. Read More
Milk alternatives category is getting crowded 11.04.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More
Shiru raises $17 million to develop novel plant-based ingredients 10.27.2021 By Sam Danley Startup combines machine learning with precision fermentation.Read More
Puris doubles production capacity with new facility 10.13.2021 By Monica Watrous Cargill’s $100 million investment supports construction of Dawson, Minn., production plant.Read More
Formulating plant proteins into baked foods 10.11.2021 By Donna Berry The challenge is matching the right protein to the right application.Read More
Hormel teams with The Better Meat Co. on meat alternative venture 10.07.2021 By Ryan McCarthy Companies plan to bring products based on a Rhiza mycoprotein to market.Read More
Trending plant proteins 10.05.2021 By Jeff Gelski Lupin bean looks to join pea, soy and wheat as popular protein choices.Read More
CJ BIO debuts natural cysteine ingredient 10.04.2021 By Sam Danley FlavorNrich creates meat-like flavor in animal-free applications.Read More
Ingredion launches line of pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More