High protein bar contains probiotics.

Entrepreneurs to highlight solutions spanning fermentation, cellular agriculture and plant-based innovation.

Will serve as ‘the heart’ of the company’s future product innovations.

Each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

Chickpea penne is the latest one-ingredient pasta from the company.

Dairy and plant protein blends offer added nutrition and improved flavor.

School meals represent another opportunity, IRI speaker says.

Plant proteins, masking agents and oils may combine to improve taste and texture.

Nutris Group sources fava beans and potatoes to create protein isolates, starch and fiber.

The legal battle over heme protein in meat alternatives is heating up.