Three trend predictions for 2023 revealed at IFT FIRST 07.21.2022 By Monica Watrous Spoonshot research casts spotlight on seafood alternatives, psychoactive substances.Read More
Standout startups at IFT FIRST 07.19.2022 By Monica Watrous Dozens of entrepreneurs showcased innovation at the Startup Pavilion.Read More
Bühler, Cargill, Givaudan invest in Latin America 07.18.2022 By Jeff Gelski An innovation center will develop sustainable food and beverage products.Read More
DSM to begin producing canola protein this year 07.18.2022 By Jeff Gelski The company provides samples containing CanolaPro at IFT FIRST.Read More
Equinom achieves 75% protein in yellow pea ingredient 07.12.2022 By Sam Danley Utilizes dry fractionation for in-house trial.Read More
Batter and breading innovations 07.04.2022 By Donna Berry Breading and batters serve multiple functions and give meat processors flexibility in taste and texture.Read More
Facility now producing EverGrain plant protein ingredients 07.01.2022 By Jeff Gelski The company offers upcycled EverPro ingredients.Read More
On the cutting edge of plant protein innovation 06.28.2022 By Jeff Gelski Mushrooms and seaweed gain momentum as ingredients.Read More
Scientific board at EverGrain to examine potential of spent grains 06.28.2022 By Jeff Gelski Findings could lead to more nutrient-rich foods and beverages.Read More
Alternative proteins 2050 – What does the future look like? 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein. Read More