Expo East: The real deal vs. plant alternatives 09.28.2021 By Donna Berry Conventional dairy, egg and meat processors seek to stand out.Read More
Cultured meat startup raises $25 million 09.28.2021 By Sam Danley New Age Meats plans to introduce hybrid sausage products next year.Read More
Walnut chorizo among trending plant protein applications 09.27.2021 By Sam Danley Consumer interest in mushroom jerky also is growing.Read More
Alternative meat innovators compete to ‘feed the next billion’ 09.22.2021 By Sam Danley Competition seeks whole-cut fish and chicken analogs.Read More
Innophos offers high-protein beverage solutions 09.20.2021 By Sam Danley Textur-Melt, DKP improve texture and flavor.Read More
Designing cleaner meat alternatives 09.16.2021 By Jeff Gelski Natural preservatives, better-tasting protein sources assist formulators.Read More
New facility for Roquette to focus solely on plant protein 09.13.2021 By Jeff Gelski The company plans to introduce new sources of protein every five years.Read More
Plant-based chicken maker raises $4.5 million 09.08.2021 By Sam Danley CHKN Not Chicken to launch in retail, foodservice channels.Read More
Ingredion expands pulse-based protein capacity 09.08.2021 By Sam Danley Opens new production capabilities for flours, concentrates.Read More
Impossible Foods launches plant-based chicken nuggets 09.07.2021 By Rebekah Schouten Product made with soy protein.Read More