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S2G Ventures talks structural changes shaping tomorrow’s food system

08.11.2021

By Sam Danley

Past pandemics reveal a history of innovation.

Silk Greek Style Coconutmilk Yogurt Alternatives

Danone debuts Silk Greek plant-based yogurt alternatives

08.10.2021

By Rebekah Schouten

Products feature a coconut milk base.

Danone’s partnership on plant research goes global

08.05.2021

By Jeff Gelski

Brightseed’s Forager maps and predicts health impacts of plant-based compounds.

Pacific Foods Creamy Oat Milk Soups and Creamy Plant-Based Broths

Pacific Foods launches plant-based soups and broths

08.04.2021

By Rebekah Schouten

Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.

Plant-based cheese maker raises $75 million

07.28.2021

By Sam Danley

Nobell Foods grows soybeans with the same dairy caseins found in milk.

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

07.27.2021

By Rebekah Schouten

Also unveils reformulated plant-based deli slices.

plant-based burgers made with a blend of proteins

Blending proteins to formulate the best alternatives

07.27.2021

By Jeff Gelski

Partners are plenty for pea protein.

Plant-based burger made with Ingredion's textured protein

Ingredion debuts new structured vegetable protein

07.23.2021

By Sam Danley

VITESSENSE TEX Crumbles 102 textured protein is derived from peas.

Flat lay of plant based vegetarian meat products. burgers sausage

Bringing health, plant protein to developing markets

07.21.2021

By Jeff Gelski

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

Barebells plant-based salty peanut and hazelnut nougat bars

Barebells enters plant-based protein bar category

07.12.2021

By Rebekah Schouten

Brand launches vegan versions of its hazelnut nougat and salty peanut bars.

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Plant Protein
RSS

S2G Ventures talks structural changes shaping tomorrow’s food system

Danone debuts Silk Greek plant-based yogurt alternatives

Danone’s partnership on plant research goes global

Pacific Foods launches plant-based soups and broths

Plant-based cheese maker raises $75 million

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

Blending proteins to formulate the best alternatives

Ingredion debuts new structured vegetable protein

Bringing health, plant protein to developing markets

Barebells enters plant-based protein bar category

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

Egg prices soar to record highs as HPAI hits Midwest

PepsiCo US Foods welcomes new CEO

President Trump’s tariff strategy becoming clearer

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New products from Winter Fancy Food Show

The innovations that made us go ‘wait … what?’ in 2024

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Current Issues & Directories

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