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Kellogg unveils Leaf Jerky at Expo East

09.12.2019

By Monica Watrous

Employee pitched idea for the plant-based meat snack alternative at internal ‘Tiger Tank’ contest.

Slideshow: Beyond Meat and Impossible Foods’ new meatless menu item montage

09.11.2019

By Rebekah Schouten

Plant-based meat alternatives are beefing up menus … without the beef.

Plant-based burgers have room for nutritional improvement

09.02.2019

By Jeff Gelski

Amount of sodium and lack of choline are drawbacks.

Cargill investing $75 million to increase Puris pea protein production

08.29.2019

By Jeff Gelski

A facility in Minnesota should begin creating pea protein ingredients late next year.

Hardee’s to test two plant-based menu items with Beyond Meat

08.26.2019

By Monica Watrous

Head of global culinary innovation at CKE Restaurants shares insights.

Nestle debuts Incredible Mince, updated Incredible Burger recipe

08.26.2019

By Rebekah Schouten

Plant-based products launch in Europe under the Garden Gourmet brand.

HelloFresh bolsters meal kit menu with Beyond Burger

08.19.2019

By Rebekah Schouten

Meal kit maker partners with Beyond Meat.

Study links plant-heavy diets to lower heart disease risk

08.16.2019

By Jeff Gelski

Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.

Smithfield Foods launching plant-based brand

08.13.2019

By Monica Watrous

Pure Farmland portfolio includes soy-based alternatives to burgers, meatballs.

Beyond Meat c.e.o. sees ‘endless’ sources of plant protein

07.31.2019

By Monica Watrous

Second-quarter revenues surge 287%, but shares ease as loss widens.

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