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Impossible Foods goes international

04.20.2018

By Rebekah Schouten

Three Hong Kong restaurants to serve dishes featuring the plant-based meat.

Balancing flavor and health in plant-based proteins

04.20.2018

By Rebekah Schouten

Transparency, clean labels play key roles in consumers’ purchasing patterns.

Impossible Burger slides into White Castle

04.13.2018

By Staff

Plant-based patty offered in select test markets.

Impossible Foods raises another $114 million

04.09.2018

By Staff

Total investments amount to almost $400 million.

What happened to Hampton Creek?

04.04.2018

By Monica Watrous

Founder and c.e.o. reintroduces company as Just.

Plant protein options for meat alternatives

03.30.2018

By Jeff Gelski

Beans, peas, ancient grains and mushrooms join soy as animal meat alternatives.

Driving marketplace acceptance of alternative proteins

03.28.2018

By Monica Watrous

What will it take to make consumers more comfortable with lab-grown burgers and algae?

Plant-based protein innovation: 'The sky's the limit'

03.15.2018

By Monica Watrous

Manufacturers at Expo West see plenty of white space in the marketplace.

How General Mills is helping this 21-year-old sell protein bars

03.14.2018

By Monica Watrous

No Cow founder promotes partnership with 301 INC, introduces plant-based protein cookies at Expo West.

Campbell Soup 'scouring the earth' for new sources of plant protein

03.13.2018

By Monica Watrous

Global R.&D. executive shares insights during discussion at Natural Products Expo West.

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