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DanoneWave cuts sugar, fat across Dannon portfolio in the U.S.

05.15.2017

By Monica Watrous

Company achieved or surpassed goals through a combination of reformulation and new product development.

Sweetener innovations stepping up in 2017

04.24.2017

By Jeff Gelski

Blends and company partnerships feature stevia and monk fruit.

Innovative twists on sweetening dairy products

04.04.2017

By Donna Berry

By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.

Cargill, fermentation company enter sweetener agreement

04.04.2017

By Jeff Gelski

The companies schedule EverSweet, which has high levels of steviol glycosides Reb M and Reb D, for a 2018 launch.

Subtracting added sugars

04.03.2017

By Jeff Gelski

Sweeteners, flavors and technology may help reduce sugar in juice drinks, yogurt.

U.K. guidelines seek to reduce sugar 20% by 2020

03.30.2017

By Ron Sterk

Changes could remove 200,000 tonnes of sugar if achieved.

U.S. honey production up 3% from 2015

03.23.2017

By Ron Sterk

Colony numbers highest since 1994.

High Brew Coffee dumping stevia for cane sugar

03.16.2017

By Ron Sterk

Research says one-third of coffee drinkers averse to stevia.

ADM launches stevia, monk fruit sweetener brands

03.16.2017

By Jeff Gelski

The SweetRight and VerySweet sweeteners will be sourced through a partnership with GLG Life Tech Corp.

New natural sweetener enters development phase

03.06.2017

By Jeff Gelski

Senomyx seeks partners to work on siratose, a zero-calorie, high-intensity sweetener from luo han guo.

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