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Chifles unveils better-for-you potato chip alternative

01.28.2020

By Rebekah Schouten

Plantain Shells contains 30% less fat than traditional chips.

Denny’s expands Beyond Meat partnership

01.27.2020

By Sam Danley

Launches plant-based burger nationwide.

Nestle accelerating plant-based ingredient development

01.24.2020

By Keith Nunes

Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.

Eclipse Foods seeks to crack the alternative milk code

01.22.2020

By Keith Nunes

Start-up says plant-based raw material has the same functionality as cow’s milk.

Just Egg folded plant-based vegan egg alternative

Plant-based folded eggs set to land in the freezer aisle

01.22.2020

By Rebekah Schouten

Just Egg liquid format will also get a makeover.

Starbucks lays out 2030 sustainability targets

01.22.2020

By Sam Danley

Aims to cut carbon emissions, water use in half.

Fueling the $148.7 billion specialty food industry

01.22.2020

By Monica Watrous

Segment continues to outpace total food sales, driven by consumer trends.

Tyson launches Coalition for Global Protein

01.21.2020

By Sam Danley

Will test new protein options through pilot programs.

Beyond Meat sales soar 135%, I.R.I. data show

01.21.2020

By Jeff Gelski

Plant-based yogurt sees double-digit sales growth.

Ruby Tuesday to offer plant-based burger from Nestle

01.16.2020

By Sam Danley

The Sweet Earth Awesome Burger will be available through March.

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Plant-based
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Chifles unveils better-for-you potato chip alternative

Denny’s expands Beyond Meat partnership

Nestle accelerating plant-based ingredient development

Eclipse Foods seeks to crack the alternative milk code

Plant-based folded eggs set to land in the freezer aisle

Starbucks lays out 2030 sustainability targets

Fueling the $148.7 billion specialty food industry

Tyson launches Coalition for Global Protein

Beyond Meat sales soar 135%, I.R.I. data show

Ruby Tuesday to offer plant-based burger from Nestle

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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