Lower protein diets may reduce risk for heart disease 02.05.2020 By Sam Danley Meat and dairy consumption linked to increased risk.Read More
Impossible Foods brings aboard new chief people officer 02.05.2020 By Erica Shaffer Brian Miller spent 10 years at Gilead Sciences.Read More
Curiosity a top reason for trying plant-based meat alternatives 02.03.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
Nestle unveils Sweet Earth POGOs plant-based snack wraps 02.03.2020 By Rebekah Schouten POGOs are packed with protein, prebiotics, probiotics and fiber.Read More
Kite Hill debuts duo of new plant-based product platforms 02.03.2020 By Rebekah Schouten Introduces Blissful yogurt and a sour cream alternative.Read More
Plant-based alternatives present opportunity pipeline for AAK 01.30.2020 By Jeff Gelski Operating profit jumps 10% in the fiscal year.Read More
Motif FoodWorks aims to improve plant protein testing 01.30.2020 By Sam Danley Says new research will speed up the formulation process.Read More
Beyond Meat loses Tim Hortons, expands KFC test 01.30.2020 By Sam Danley Plant-based items failed to catch on with consumers, Tim Hortons said.Read More
New alliance to lobby for plant-based interests in California 01.30.2020 By Jeff Gelski The California Plant Based Alliance will sponsor legislative change.Read More
Ben & Jerry’s launches sunflower butter-based frozen desserts 01.28.2020 By Rebekah Schouten Non-dairy pints come in three flavors.Read More