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Slideshow: New menu items from Carl’s Jr., Fazoli’s, Modern Market

12.27.2019

By Rebekah Schouten

Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.

Trend of the year: Plant-based foods

12.27.2019

By Monica Watrous

Mainstream movement sparks increased innovation and investment.

Slideshow: New products from Mars, Banza, Hippeas

12.20.2019

By Rebekah Schouten

Chickpeas pop up in pasta, snacks, coffee and more.

Huel introduces ‘nutritionally complete’ snack bars

12.19.2019

By Rebekah Schouten

Each bar provides 12 grams of plant-based protein.

Hippeas creates new chickpea tortilla chips

12.18.2019

By Rebekah Schouten

Organic snacks available exclusively at Whole Foods Market.

Impossible Burger ingredient keeps F.D.A. safety status

12.18.2019

By Jeff Gelski

The federal agency rules against objections questioning the safety of soy leghemoglobin.

Daring Foods launches with clean label, plant-based chicken

12.17.2019

By Rebekah Schouten

Company partners with Rastelli Foods Group for U.S. distribution.

Fazoli’s, Impossible Foods develop plant-based meat sauce

12.17.2019

By Ryan McCarthy

Italian restaurant chain testing two spaghetti dishes made with Impossible meat sauce.

Slideshow: Danone North America’s 2020 vision

12.16.2019

By Rebekah Schouten

Company unveils innovation for the new year and announces new president of yogurt.

Sustainability, protein breakthroughs honored in Fi Innovation Awards

12.16.2019

By Jeff Gelski

Chr. Hansen wins two awards, one for sugar reduction and one for red colors.

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