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Frozen oat milk pops land on shelves

03.10.2020

By Rebekah Schouten

Chloe’s launches plant-based, dairy-free novelties.

FOOD ENTREPRENEUR

Food Entrepreneur: The plant-based revolutionaries

03.09.2020

By Monica Watrous

Four prominent founders share the motivation behind the innovation.

Ingredion debuts clean label emulsifier

03.06.2020

By Sam Danley

Chickpea broth provides alternative to eggs, OSA-modified starches.

Fruit jerky maker expands into pasta category

03.05.2020

By Rebekah Schouten

Solely launches Spaghetti Squash Pasta.

Taco Bell launches meat-free menu update, digital kiosk feature

03.05.2020

By Sam Danley

CEO Mark King considers potential Beyond Meat, Impossible Foods deal.

Beyond Meat plant-based meat alternatives at the supermarket

Retail sales of plant-based alternatives reaches $5 billion

03.03.2020

By Keith Nunes

Sales of alternatives rose 29% during the past two years.

Maple Leaf meat and plant-based products

Meat, plant-based businesses boost Maple Leaf Foods

03.03.2020

By Keith Nunes

Top-line growth was driven by accelerated performance of Meat Protein Group.

Bumble Bee Foods partners with plant-based seafood startup

03.02.2020

By Sam Danley

Will expand distribution of Good Catch’s fish-free tuna.

Nestle adding Sweet Earth meat alternative options

03.02.2020

By Keith Nunes

New applications include deli slices, sausages, jerkies and bowls.

Givaudan red color for meat alternatives

Givaudan launches red color line for meat alternatives

03.02.2020

By Sam Danley

Provides meat-like color that turns brown when cooked.

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New products from Winter Fancy Food Show
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Plant-based
RSS

Frozen oat milk pops land on shelves

Food Entrepreneur: The plant-based revolutionaries

Ingredion debuts clean label emulsifier

Fruit jerky maker expands into pasta category

Taco Bell launches meat-free menu update, digital kiosk feature

Retail sales of plant-based alternatives reaches $5 billion

Meat, plant-based businesses boost Maple Leaf Foods

Bumble Bee Foods partners with plant-based seafood startup

Nestle adding Sweet Earth meat alternative options

Givaudan launches red color line for meat alternatives

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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