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Starbucks Beyond Meat breakfast sandwich

Starbucks to launch Beyond Meat breakfast sandwich in Canada

02.27.2020

By Sam Danley

Meatless offering will be part of the chain’s core menu.

El Pollo Loco Chickenless Pollo and Keto Tacos

El Pollo Loco serves new plant-based Chickenless Pollo

02.27.2020

By Rebekah Schouten

Also debuts its first keto taco as part of new Mix & Match Street Tacos line.

Slideshow: The explosion of oat milk innovation

02.26.2020

By Rebekah Schouten

Plant-based dairy alternative pops up in lattes, chocolate bars, yogurts and more.

Lightlife and Field Roast plant-based breakfast sausages

Lightlife, Field Roast roll out new plant-based breakfast sausages

02.25.2020

By Rebekah Schouten

Products made with pea and rice protein.

Cargill entering the meat alternative market

02.24.2020

By Keith Nunes

Product applications include patties and grounds.

Natures Crops and Blue Pacific Flavors Enter into Strategic Development and Distribution Partnership for Ahiflower Oil Introducing a new and superior source of complete vegan omegas for beverages and desserts

Nature’s Crops, Blue Pacific introduce Ahiflower oil

02.24.2020

By Sam Danley

Contains high levels of vegan omega fatty acids.

Cedar’s Foods execs acquire overnight oats maker

02.21.2020

By Sam Danley

Will expand marketing, distribution.

Dang Foods debuts new snacks

02.19.2020

By Sam Sosland

The snack brand additionally announced new packaging and a new logo.

Back to Nature to make all snacks plant-based

02.19.2020

By Sam Sosland

The B&G Foods subsidiary also redesigned its packaging and web site.

White Castle slider with plant-based cheese

White Castle to launch non-dairy cheese

02.19.2020

By Sam Danley

Will complement the plant-based Impossible slider.

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Plant-based
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Starbucks to launch Beyond Meat breakfast sandwich in Canada

El Pollo Loco serves new plant-based Chickenless Pollo

Slideshow: The explosion of oat milk innovation

Lightlife, Field Roast roll out new plant-based breakfast sausages

Cargill entering the meat alternative market

Nature’s Crops, Blue Pacific introduce Ahiflower oil

Cedar’s Foods execs acquire overnight oats maker

Dang Foods debuts new snacks

Back to Nature to make all snacks plant-based

White Castle to launch non-dairy cheese

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New products from Winter Fancy Food Show

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Current Issues & Directories

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