Plant-based chicken maker secures $6 million investment 04.14.2020 By Sam Danley Rebellyous Foods will continue hiring during the COVID-19 pandemic.Read More
MGPI debuts ProTerra textured proteins 04.08.2020 By Sam Danley Gluten-free pea option joins textured wheat series. Read More
SmartSweets unveils chews sweetened with allulose 04.08.2020 By Rebekah Schouten Sweet Chews candies mark company’s first foray outside gummies.Read More
New sunflower-based cereal debuts 04.02.2020 By Sam Sosland Will have highest protein content of any organic cereal on the market, SunflowerFamily says.Read More
Slideshow: Plant protein blends driving beverage innovation 04.01.2020 By Donna Berry Consumer interest in protein diversity gives formulators a variety of options.Read More
Nuttee Bean offers new fava bean-based snack 03.31.2020 By Rebekah Schouten Favalicious snacks provide 14 grams of plant-based protein.Read More
ADM, Danone back Nature’s Fynd 03.25.2020 By Sam Danley Alternative protein company closes $80 million funding round.Read More
Slideshow: Innovation eruption in meat alternatives 03.25.2020 By Rebekah Schouten The global meat substitute market is expected to reach $8.1 billion by 2026.Read More
Fuchs North America adds bases for vegan burgers, ice cream 03.20.2020 By Sam Danley Mango, matcha flavors featured.Read More
Bunge Loders Croklaan launches oil portfolio for plant-based meats 03.19.2020 By Sam Danley Offers oils, fats and emulsifiers.Read More