Eat Beyond signs letter of intent to acquire Banana Wave 11.19.2021 By Sam Danley Dairy-free beverage maker is a wholly owned subsidiary of Mylk Brands, Inc.Read More
Nestle-backed vegan wing startup raises $4 million 11.19.2021 By Sam Danley Sundial Foods offers chicken wings with plant-based skin, muscle and bone. Read More
New pea protein plant increases Roquette’s capacity 11.18.2021 By Jeff Gelski The facility has the capacity to process 125,000 tonnes annually.Read More
Jermaine Dupri launches frozen dessert brand 11.17.2021 By Monica Watrous JD’s Vegan launching in Walmart stores.Read More
Taste Republic introduces gluten-free ravioli featuring Beyond Sausage 11.17.2021 By Monica Watrous Pasta formulated with brown rice flour and contains mozzarella cheese.Read More
Why are consumers buying fewer plant-based meat alternatives? 11.17.2021 By Keith Nunes Retail sales are falling, and manufacturers are struggling to understand why.Read More
Oatly’s growth plans disrupted 11.16.2021 By Keith Nunes Company will come up short of its fiscal 2021 revenue goals.Read More
Specialty Food Association predicts next year’s top trends 11.16.2021 By Sam Danley New pasta shapes, plant-based comfort foods among trending innovations. Read More
Plant-based startup betting big on beans 11.15.2021 By Monica Watrous Cool Beans highlights whole foods in frozen handhelds.Read More
PlantPlus Foods to grow in North America with acquisitions 11.12.2021 By Keith Nunes Drink Eat Well and Sol Cuisine manufacture meat alternatives and plant-based products.Read More