Slideshow: Vegan innovation reaching more retail categories 10.20.2021 By Keith Nunes Vegan options are showing up throughout all grocery store sections.Read More
Danone sees inflation not easing in 2022 10.20.2021 By Keith Nunes North American dairy business produced strong results during the third quarter.Read More
Unmeat plant-based alternative coming to the US 10.19.2021 By Keith Nunes New products include burgers, nuggets, sausage and grounds.Read More
Whole Foods Market makes its 2022 predictions 10.18.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Grounded Foods raises $2.5 million in pre-Series A funding 10.15.2021 By Monica Watrous Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds.Read More
Follow Your Heart expands dairy-free cheese lineup 10.15.2021 Adds bleu cheese, cheddar and mozzarella analogs.Read More
Danone targets plant-based ‘fence sitters’ 10.15.2021 By Sam Danley New alternative milk platform mimics the taste of dairy.Read More
Slideshow: Plant-based innovation, global flavors dominate Anuga 2021 10.14.2021 By Donna Berry Biennial meeting featured a range of new product innovations.Read More
Sustainability central to Innova’s top consumer trends in 2022 10.13.2021 By Keith Nunes Innova Market Insights’ annual list shows consumers are more concerned about protecting the environment.Read More
Evolution of plant-based eating rippling through supply chain 10.12.2021 By Keith Nunes Suppliers and manufacturers are working to add ingredient technologies and capacity. Read More