Plant-based frozen food company will look to leverage McCain’s global presence.

The facility is expected to produce 15 million pounds of plant-based meat substitute annually. 

Facility opening allows company to expand brand to more consumers and retailers.

Mycelium-based meat alternative startup taps Scott Tassani for president. 

The entrepreneurs and innovators creating plant-based varieties of America’s favorite meat protein.

The meat-free products use yellow peas.

Non-dairy frozen dessert bars to hit shelves in December.