Bel Brands includes Babybel Plant-Based to non-dairy line 02.04.2022 By Benton Smith Company is expanding its line of plant-based cheese products. Read More
Plant Ahead Vegan Cheez invades US retail market 02.02.2022 By Keith Nunes Line of cheese alternatives features several varieties.Read More
Can plant-based meat avoid future supply constraints? 02.02.2022 By Sam Danley Investments in ingredient supply chains, manufacturing capacity needed to meet 2030 demand.Read More
Simulate debuts plant-based buffalo wings 02.01.2022 By Sam Danley Meat-free chicken alternative features wheat flour, soy protein.Read More
Cutting Vedge debuts artichoke-based meat alternatives 01.28.2022 By Sam Danley Veggie-forward brands joins World Finer Foods lineup.Read More
Plant-based lamb maker raises $5.25 million in seed funding 01.27.2022 By Sam Danley Black Sheep Foods aims to expand in foodservice.Read More
Planting Hope acquires RightRice assets 01.26.2022 By Eric Schroeder Shelf-stable vegetable grain is a blend of more than 90% vegetables.Read More
Slideshow: Plant-based seafood innovation on the upswing 01.26.2022 By Keith Nunes Applications range from fish to shrimp, crab and scallops.Read More
Willa’s Kitchen debuting new oat milk 01.26.2022 By Keith Nunes Company is adding a barista variety to its line of beverages.Read More
Atlast changes moniker to MyForest Foods 01.25.2022 By Sam Danley The company will continue creating whole-cut meat alternatives from mycelium.Read More