Joint venture’s first product features 10 grams of plant protein.

Product developers are getting creative with inclusions.

Will use fermentation to scale novel proteins from Shiru.

Startup debuts its first consumer offerings.

Plantish eyes foodservice for initial distribution.

Research indicates skepticism and confusion among some consumers.

Startup plans to launch its first products later this year.

Items are available in stores and online.

Three emerging brands develop next-level plant-based innovation.

Pre-seasoned cubes come in teriyaki, Southwest and tikka masala flavors.