Maple Leaf’s meat-, plant-based businesses heading in different directions 05.06.2022 By Keith Nunes Management adjusting for plant-based growth that never materialized.Read More
Caribou Coffee partners with Just Egg 05.05.2022 By Sam Danley Debuts first fully plant-based menu item.Read More
Profitability remains out of reach at Oatly 05.05.2022 By Josh Sosland Transition into new facilities, higher input costs weigh on profitability.Read More
Paving a road to repeat meat alternative sales 05.04.2022 By Jeff Gelski Plant proteins, masking agents and oils may combine to improve taste and texture.Read More
Down to Cook raises capital to fuel marketing, product development 05.03.2022 By Monica Watrous Startup markets shelf-stable, plant-based meal starters.Read More
Tate & Lyle adding chickpea capabilities with acquisition 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
Motif FoodWorks moves to revoke patent at center of Impossible Foods dispute 04.21.2022 By Sam Danley The legal battle over heme protein in meat alternatives is heating up.Read More
Danone sees progress following new strategy 04.21.2022 By Keith Nunes First-quarter sales rise as pricing actions take hold.Read More
Nowadays raises $7 million to scale plant-based chicken 04.19.2022 By Sam Danley Startup to launch meat-free cutlets this summer. Read More
MISTA launches plant-based yogurt base 04.14.2022 By Sam Danley Product co-created by AAK, Chr. Hansen, Givaudan and Ingredion.Read More