The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

The married co-founders of Funky Mello produce plant-based, allergen-free fluff.

Umaro Foods raises $3 million in seed funding.

Food tech company planning global expansion of mushroom mycelia-based ingredients.

Kearney finds alternative protein products are highly elastic.

Spoonshot identifies the trends supporting the current wave of entrepreneurial innovation.

Global Food and Ingredients seeks to expand distribution.

Meat alternative sales slowed in 2021.