A modern twist on a nostalgic breakfast 01.03.2022 By Monica Watrous Otherworld offers plant-based pancake mixes with upcycled ingredients.Read More
Newly funded alt-egg startup set to crack European market 01.03.2022 By Monica Watrous Perfeggt has raised more than $2.8 million.Read More
How to take costs out, keep texture in 01.03.2022 By Jeff Gelski Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum.Read More
JD’s Vegan adds new ice cream flavors 12.28.2021 By Sam Danley Dairy-free frozen desserts feature a coconut cream base. Read More
Tattooed Chef wraps deal for bars maker 12.23.2021 By Eric Schroeder Acquisition of Belmont Confections valued at $18 million.Read More
Nestle focuses on five trends for 2022 12.22.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More
Slideshow: Innovations from the Plant Based World Expo North America 12.21.2021 By Donna Berry Innovators are working to improve plant-based price points and formulations.Read More
Mondelez sees social responsibility, automation impacting foodservice 12.21.2021 By Keith Nunes Consumers also will seek more grab-and-go items and ‘eatertainment.’Read More
A fresh (and complete) take on plant protein 12.20.2021 By Donna Berry Chefs are moving beyond meat alternatives and creating unique applications.Read More
Oddlygood Global raises $28 million in funding 12.16.2021 By Keith Nunes Investment will be used to accelerate growth.Read More