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Variety of hummus and dip products from Fontaine Santé Foods

Arbor invests in hummus, salsa and dips maker

11.04.2021

By Eric Schroeder

Fontaine Santé Foods offers products under the Fontaine Santé, Garden Fresh and Lantana brands.

Startup converts cashew waste to plant-based meat substitute

11.04.2021

By Monica Watrous

Cajú Love offers organic cashew fruit meat, a versatile alternative to chicken, pork and more.

New products from Agua Bonita, TBH and Spudsy

Slideshow: The latest entrepreneurial innovations

11.03.2021

By Keith Nunes

A round up of innovations from food entrepreneurs throughout the United States.

Nutriati, Tate & Lyle partner to distribute chickpea ingredients

11.03.2021

By Jeff Gelski

Nutriati offers chickpea protein and flour under the Artesa brand.

Ingredion sees strong global sales gains

11.03.2021

By Josh Sosland

Higher corn costs put profits under pressure.

Daring Foods raises $65 million

10.28.2021

By Sam Danley

Plant-based chicken startup doubles distribution with expansion into Walmart.

Shiru raises $17 million to develop novel plant-based ingredients

10.27.2021

By Sam Danley

Startup combines machine learning with precision fermentation.

Flat lay of plant based vegetarian meat products. burgers sausage

Legal issues could slow plant-based category

10.27.2021

By Jeff Gelski

Euromonitor forecasts global alternative protein market to reach $45 billion by 2025.

TUNO plant-based tuna products from Atlantic Natural Foods

Above Food to acquire Atlantic Natural Foods

10.26.2021

By Keith Nunes

Acquisition gives company greater scale in plant-based prepared foods, seafood and egg replacements.

Plant-based chicken, chorizo and ground beef alternatives from Abbot's Butcher

Abbot’s Butcher closes Series A funding

10.25.2021

By Monica Watrous

Startup produces premium plant-based alternatives.

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Plant-based
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Arbor invests in hummus, salsa and dips maker

Startup converts cashew waste to plant-based meat substitute

Slideshow: The latest entrepreneurial innovations

Nutriati, Tate & Lyle partner to distribute chickpea ingredients

Ingredion sees strong global sales gains

Daring Foods raises $65 million

Shiru raises $17 million to develop novel plant-based ingredients

Legal issues could slow plant-based category

Above Food to acquire Atlantic Natural Foods

Abbot’s Butcher closes Series A funding

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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