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Irish dairy cooperative acquires US cheese maker

10.12.2021

By Eric Schroeder

Ornua finalizes deal for Whitehall Specialties.

Formulating plant proteins into baked foods

10.11.2021

By Donna Berry

The challenge is matching the right protein to the right application.

Morinaga Nutritional Foods introducing fortified tofu

10.11.2021

By Keith Nunes

New product is direct-to-consumer only.

Hope Foods plant-based spinach artichoke dip

Savencia Fromage & Dairy acquires US plant-based dip maker

10.08.2021

By Keith Nunes

Acquisition is a strategic shift for Savencia.

Hormel teams with The Better Meat Co. on meat alternative venture

10.07.2021

By Ryan McCarthy

Companies plan to bring products based on a Rhiza mycoprotein to market.

Nestle Garden Gourmet vEGGie and Vrimp plant-based eggs and shrimp

Nestle adds plant-based egg, shrimp to portfolio

10.07.2021

By Keith Nunes

New products are being tested in Europe.

Burger King testing plant-based Impossible Nuggets

10.06.2021

By Rebekah Schouten

Restaurant also launching Ghost Pepper Chicken Nuggets nationwide.

Willa’s, Raaka partner on dark chocolate oat milk

10.06.2021

By Monica Watrous

Product features whole-oat processing and transparently sourced Peruvian cacao.

Bush’s and Blue Zones organic bowl toppers and soups

Bush’s new plant-based products inspired by world’s longest-living cultures

10.05.2021

By Rebekah Schouten

Organic bowl toppers and soups developed in partnership with Blue Zones LLC.

CJ BIO debuts natural cysteine ingredient

10.04.2021

By Sam Danley

FlavorNrich creates meat-like flavor in animal-free applications.

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Plant-based
RSS

Irish dairy cooperative acquires US cheese maker

Formulating plant proteins into baked foods

Morinaga Nutritional Foods introducing fortified tofu

Savencia Fromage & Dairy acquires US plant-based dip maker

Hormel teams with The Better Meat Co. on meat alternative venture

Nestle adds plant-based egg, shrimp to portfolio

Burger King testing plant-based Impossible Nuggets

Willa’s, Raaka partner on dark chocolate oat milk

Bush’s new plant-based products inspired by world’s longest-living cultures

CJ BIO debuts natural cysteine ingredient

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

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