Beyond Meat shares plunge despite strong quarter 10.30.2019 By Monica Watrous Brown unafraid of larger competitors entering meat alternative market.Read More
Plant-based has staying power, study says 10.29.2019 By Sam Danley New NPD report examines different consumer groups and their motivations for eating plant-based products.Read More
Impossible Whopper lifts Burger King to 5% U.S. comparable sales growth 10.29.2019 By Jeff Gelski Restaurant Brands International bringing back the chicken sandwich.Read More
Nestle brings Garden of Life brand into the R.-T.-D. category 10.28.2019 By Rebekah Schouten New beverages made with plant-based protein and grass-fed dairy protein.Read More
Denny’s debuts first plant-based protein option 10.28.2019 By Rebekah Schouten Restaurant chain adds Beyond Burger to the menu.Read More
Technomic names top 2020 food service trends 10.28.2019 By Sam Danley Operators to focus on menu innovation, value.Read More
Beyond Meat expands marketing, P.R. teams 10.25.2019 By Sam Danley Former Coca-Cola exec Stuart Kronauge named chief marketing officer.Read More
New vegan frozen dessert bars sweetened with allulose 10.24.2019 By Rebekah Schouten Revelé brand launches plant-based, chocolate-covered frozen yogurt bars.Read More
McDonald’s assessing plant-based opportunity 10.23.2019 By Monica Watrous Delivery driving sales lift from new and lapsed consumers.Read More
Daiya taps former Mars Wrigley, Campbell Soup exec as new c.e.o. 10.23.2019 By Sam Danley Michael Watt will focus on international expansion, plant-based innovation. Read More