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34 Degrees debuts chickpea-based crackers

11.19.2019

By Rebekah Schouten

Marks company’s first gluten-free offering.

Start-up debuts next-gen chickpea protein

11.19.2019

By Sam Danley

ChickP isolates eliminate need for sugar, flavor additives.

Chobani unveils new oat-based product platform

11.18.2019

By Rebekah Schouten

Launch is part of the company’s largest expansion in history.

PepsiCo discontinues Quaker Oat Beverage

11.18.2019

By Sam Danley

Decision comes less than a year after launch.

Burger King, Unilever team up for meat-free Rebel Whopper

11.18.2019

By Sam Danley

Plant-based burger introduced to 2,500 locations in 25 countries.

AAK debuts new customer innovation center

11.15.2019

By Jeff Gelski

The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.

Consider five issues in plant-based meat alternatives

11.14.2019

By Jeff Gelski

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

Quiznos testing plant-based corned beef

11.14.2019

By Sam Danley

Will run in test locations in Denver for a limited time.

Chickpea pasta brand Banza secures $20 million in funding

11.12.2019

By Sam Danley

Plans to expand into other comfort foods.

Innova Market Insights names top trends for 2020

11.11.2019

By Sam Danley

Consumers seeking new experiences, mood enhancement.

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