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Kellogg, Pizza Hut partner on plant-based topping

10.22.2019

By Rebekah Schouten

New pizza features MorningStar Farms Incogmeato sausage.

Mayo Clinic researchers link dairy consumption to cancer risk

10.22.2019

By Sam Danley

Study shows decreased risk associated with plant-based diets.

Four major food trends from SupplySide West

10.21.2019

By Jeff Gelski

People want to eat healthier, eat plant-based foods, discover new food experiences and share the experiences online.

Dunkin’ accelerating national Beyond Meat roll out

10.21.2019

By Sam Danley

The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.

Fresh Cravings offers new plant-based, dairy-free dips

10.18.2019

By Rebekah Schouten

Vegan products are made with almonds or cashews.

Tips to take meat alternatives to the next level

10.18.2019

By Keith Nunes

Options to consider when trying to improve finished product texture and flavor.

Former Google marketing director joins Impossible Foods

10.17.2019

By Rebekah Schouten

Jessie Becker named s.v.p. of marketing.

Former Coca-Cola, specialty food execs join The Meatless Farm Co.

10.17.2019

By Sam Danley

Will lead the U.K.-based company’s international and U.S. expansion efforts.

Country Crock parent to acquire plant-based cheese producer

10.17.2019

By Rebekah Schouten

Arivia makes vegan foods under the Violife brand.

Maple Leaf ramps up distribution of meat alternatives line

10.17.2019

By Ryan McCarthy

Lightlife Foods will be in more than 12,000 locations.

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