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Califia Farms launches line of plant-based nitro draft lattes

09.24.2019

By Rebekah Schouten

New shelf-stable beverages are made with oatmilk.

Beyond Meat brings aboard new c.o.o.

09.20.2019

By Rebekah Schouten

Sanjay Shah previously worked with Tesla, Amazon and Dell.

The Impossible Burger makes maiden voyage into retail

09.19.2019

By Rebekah Schouten

Plant-based product from Impossible Foods to debut in Gelson’s Markets.

Plant-based catching on with clean label consumers

09.19.2019

By Sam Danley

Interest in organic and clean label food is driving growth in plant-based snacks, Packaged Facts says.

Kuli Kuli taking moringa mainstream with Walmart debut

09.19.2019

By Monica Watrous

Brand benefiting from strategic investments from Kellogg, Griffith Foods.

Tyson, White Castle executives see plant protein diversifying

09.18.2019

By Jeff Gelski

Price and multiple options may draw in non-vegetarians.

Forecasting future food trends

09.17.2019

By Donna Berry

The Hartman Group’s Food Culture Forecast summit explores how consumer trends are evolving.

Harmless Harvest debuts plant protein-packed snack drinks

09.17.2019

By Rebekah Schouten

Protein & Coconut beverages provide 12 grams of protein per serving.

Cracking the conflicted consumer conundrum

09.17.2019

By Monica Watrous

Shoppers say they want to eat less meat and sugar. Their behaviors indicate otherwise.

Slideshow: New products debuting at Expo East

09.17.2019

By Monica Watrous

The latest innovations in the natural and organic marketplace feature functional ingredients, sugar-free formulations.

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