Nestle, Corbion partnering to develop microalgae-based ingredients 11.07.2019 By Keith Nunes The goal is to enhance Nestle plant-based food offerings.Read More
Plant-based ingredients company expands distribution globally 11.07.2019 By Jeff Gelski Axiom Foods signs distribution deals for Europe, Middle East, Africa and South America.Read More
Alternate routes to protein in baked goods 11.06.2019 By Donna Berry While most bakers turn to pulses for plant-based protein in formulations, there other options are on the table.Read More
Slideshow: Plant-based innovation proliferates in 2019 11.06.2019 By Rebekah Schouten Rise in flexitarian eating spurs increase in vegan options.Read More
Plant-forward menus taking root 11.06.2019 By Karen Weisberg Creative chefs are driving the vegetable-centric trend into the mainstream with flexitarian options and center-of-the-plate innovation.Read More
Mooala secures $8.3 million in funding 11.05.2019 By Sam Danley Plant-based milk and creamer maker to expand footprint, accelerate product development.Read More
‘Erratic’ pork markets undermine Maple Leaf Foods’ third quarter 10.31.2019 By Keith Nunes Significant investment in plant protein business added additional pressure to earnings.Read More
Proposed bill addresses plant-based labeling issue 10.31.2019 By Sam Danley Would require plant-based meats to be labeled as 'imitation.'Read More
Monster unleashes vegan energy drink 10.30.2019 By Rebekah Schouten Java Monster Farmer’s Oats is made with oat milk.Read More
Danone offers oat milk with zero grams of sugar 10.30.2019 By Rebekah Schouten New Silk Oat Yeah The 0g Sugar One is Non-GMO Project verified.Read More