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Federal court blocks Arkansas’ plant-based labeling law

12.13.2019

By Sam Danley

Judge says concerns about consumer confusion are 'unwarranted.'

Plant-based samples take hold at Fi Europe

12.13.2019

By Jeff Gelski

Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds.

McDonald’s U.K. launches first fully vegan meal

12.12.2019

By Sam Danley

Reports 80% increase in vegetarian orders in 2019.

Just acquires protein facility

12.12.2019

By Sam Danley

Scales up production of plant-based egg alternative.

Siggi’s develops plant-based yogurt with more protein than sugar

12.12.2019

By Rebekah Schouten

New non-dairy products took two years to formulate.

Meat alternative labeling guidelines published

12.11.2019

By Keith Nunes

Trade group is trying to counter legislative proposals that would restrict how meat alternatives may be labeled.

Meat alternative market outlook remains unclear

12.10.2019

By Keith Nunes

Many companies are betting the trajectory of the meat alternative market will be steep.

Bella Sun Luci offers tomato-based twist on jerky

12.10.2019

By Rebekah Schouten

Plant-based tomato jerky comes in sriracha and hickory smoked varieties.

Motif FoodWorks launches new research collaboration

12.10.2019

By Sam Danley

Seeks to improve texture of plant-based meat alternatives.

DoorDash, Impossible Foods among fastest-growing brands

12.06.2019

By Sam Danley

Delivery services, food brands dominate Morning Consult’s fastest growing brands ranking.

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