Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
General Mills invests in plant-based seafood maker 01.15.2020 By Sam Danley Good Catch raises $32 million in funding round.Read More
Califia Farms receives $225 million in financing 01.15.2020 By Keith Nunes The investment will be used to accelerate the company’s expansion around the world.Read More
Beyond Meat locks up pea protein supply 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to add scale.Read More
RightRice introduces a vegetable-forward twist on rice pilaf 01.15.2020 By Rebekah Schouten RightRice Medley made with vegetables, ancient grains and lentils.Read More
Slideshow: Nestle’s year of new product development 01.15.2020 By Rebekah Schouten Innovation includes Starbucks offerings and plant-based products.Read More
Hershey ushers Krave into the plant-based meat snack segment 01.14.2020 By Rebekah Schouten Brand introducing plant-based jerky and keto-friendly pork rinds.Read More
Taco Bell commits to 100% recyclable packaging 01.10.2020 By Sam Danley Will continue to offer more meat-free menu items.Read More
Most meat eaters support plant-based diets, study finds 01.09.2020 By Sam Danley Practical barriers remain biggest roadblock to adoption.Read More
Slideshow: Coffee creamer innovation on the upswing 01.08.2020 By Donna Berry Manufacturers are adding attributes to attract new consumers and grow the market.Read More