Home » Topics » Ingredient Applications » Plant Protein

Plant Protein
RSS

Bean-based nutrition

08.02.2016

With pulse concentrates and flours, bakers and snack producers can hit all the hottest health trends.

Campbell Soup refreshes approach to innovation

08.01.2016

The company's Campbell Fresh division is adopting an entrepreneurial approach to product development, with plans to launch pea protein milk and premium refrigerated soups in the coming year.

‘Made with Pulses’ seal unveiled at I.F.T.

07.19.2016

By Monica Watrous

Packaged foods using dry peas, beans, lentils and chickpeas as a primary ingredient may be eligible to use the seal.

PepsiCo digs into the complexity of texture

07.18.2016

By Jeff Gelski

I.F.T. session focuses on baked chips and extruded snacks with pea protein.

Beanitos defending bean chip leadership

06.30.2016

By Monica Watrous

Snack company introduced new format and flavors at Summer Fancy Food.

Slideshow: Packaged convenience driving fresh produce sales

06.28.2016

By Donna Berry

Consumer demand for fresh and local fruits and vegetables in convenient formats is increasing.

Investing in plant protein

06.06.2016

By Jeff Gelski

Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.

What’s next for Hampton Creek?

05.17.2016

By Monica Watrous

Just Mayo maker posted triple-digit growth in the wake of its standard-of-identity crisis.

Making the case for eating algae

03.15.2016

By Jeff Gelski

Jonathan Wolfson, c.e.o. of TerraVia, gives the history of algae in human food and examples of today.

Plant Based Foods Association launched

03.07.2016

By Keith Nunes

The group will advocate on behalf of companies in an industry segment with $3.5 billion in annual sales.

12
Feb
2025
Register
The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

Design, CMS, Hosting & Web Development :: ePublishing

Plant Protein
RSS

Bean-based nutrition

Campbell Soup refreshes approach to innovation

‘Made with Pulses’ seal unveiled at I.F.T.

PepsiCo digs into the complexity of texture

Beanitos defending bean chip leadership

Slideshow: Packaged convenience driving fresh produce sales

Investing in plant protein

What’s next for Hampton Creek?

Making the case for eating algae

Plant Based Foods Association launched

Featured Webinars

12

The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Articles

Kemin expands oxidation solutions portfolio

Ferrero to acquire protein snacks brand Power Crunch

Egg prices soar to record highs as HPAI hits Midwest

PepsiCo US Foods welcomes new CEO

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

Plant Protein RSS

12

Current Issues & Directories

Popular Articles

Popular Galleries

Plant Protein
RSS