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TGI Fridays adds Beyond Burger nationwide

01.02.2018

By Monica Watrous

Beyond Meat’s signature plant-based burger now sold in more than 9,000 food service and retail outlets.

My/Mo Mochi Ice Cream enters non-dairy market

12.21.2017

By Rebekah Schouten

New My/Mo Mochi Cashew Cream Frozen Desserts to hit shelves early next year.

GreenSpace to acquire plant-based cheese alternative brand

12.21.2017

By Rebekah Schouten

Go Veggie offers vegan, lactose-free, and lactose- and soy-free products.

Industry veteran to s.v.p. of sales at Impossible Foods

12.19.2017

By Rebekah Schouten

Stephanie Lind previously held executive sales positions at Sysco, PepsiCo and Campbell Soup.

Beyond Meat debuts Beyond Sausage

12.18.2017

By Monica Watrous

Plant-based links look and cook like pork sausage, company says.

Imports of high-protein pulses to rise

12.12.2017

By Matt Noltemeyer

Increases forecast for dried peas from Canada, lentils and chickpeas from Australia.

NadaMoo! secures $4 million investment

12.12.2017

By Rebekah Schouten

NadaMoo! makes dairy-free premium frozen desserts made with organic coconut milk.

Former McDonald’s c.e.o. invests in plant-based burgers

12.08.2017

By Monica Watrous

Tyson Foods ups stake in Beyond Meat.

Maple Leaf Foods to acquire plant-based protein company

12.01.2017

By Monica Watrous

Field Roast Grain Meat Co. produces premium grain-based meat and vegan cheese products.

Interest in plant-based protein intensifies

11.28.2017

By Keith Nunes

Product developers are experimenting with plant-based proteins in a variety of applications.

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