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Otsuka to acquire Daiya Foods

07.27.2017

By Rebekah Schouten

Daiya offers a range of plant-based food products that are free of seven major food allergens.

Snacks powered by protein

07.11.2017

By Donna Berry

Baked goods are bulking up with plant and animal proteins.

A broader market for plant protein

07.05.2017

By Jeff Gelski

Think beyond such labels as vegetarian and vegan when developing products.

Five companies honored with I.F.T. Innovation Awards

06.29.2017

By Keith Nunes

The award-winning technologies focused on clean eating, plant-based product development and fat analysis.

Plant-based trending? Think again, says NPD

05.10.2017

By Monica Watrous

Only a small percentage of consumers claim to follow a vegan, vegetarian or flexible vegetarian diet.

Coca-Cola vet to join Beyond Meat as chief growth officer

05.10.2017

By Monica Watrous

Chuck Muth led the creation of Coca-Cola's Venturing and Emerging Brands unit.

Dean Foods invests in plant-based food and beverage company

05.05.2017

By Keith Nunes

Good Karma Foods is a manufacturer of dairy alternatives featuring flaxseed.

What's next for protein beverages?

05.03.2017

By Donna Berry

A new wave of products will pack more protein into a serving.

Ingredient Marketplace expo highlights protein, food safety

04.26.2017

By Jeff Gelski

Booths feature mineral fortification and no-sugar-added brownies.

Taking on off-flavor issues in plant proteins

03.23.2017

By Jeff Gelski

Efforts to improve taste revolve around R.&D., growing practices and partnerships.

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