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Sweet Earth bringing plant-based to the masses

11.10.2016

By Monica Watrous

Business founded by a husband-and-wife team of former PepsiCo executives.

Pulse flour market may triple by 2024

10.18.2016

By Jeff Gelski

Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.

Adding protein to baked goods

10.14.2016

By Charlotte Atchley

When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.

Tyson Foods takes minority stake in plant-protein company

10.11.2016

By Keith Nunes

Gives company exposure to fast-growing segment of the protein market.

Expo East 2016: Plant-based a powerful force in the food industry

09.26.2016

By Monica Watrous

Sales of plant-based products are growing at twice the rate of the total food and beverage industry, according to SPINS.

Kite Hill flying high

09.26.2016

By Monica Watrous

C.e.o.: 'We're well past mainstream consumption of plant-based.'

Embracing new proteins: From crickets to coffee beans

09.19.2016

By Karen Weisberg

Novel plant-based ingredients are meeting the rising interest in non-animal protein products across categories.

The protein shift: From fauna to flora

08.25.2016

By Rebekah Schouten

Consumers' movement away from animal protein is spurringinnovation in the plant-based protein bar category.

Cutting-edge juice combinations

08.23.2016

By Donna Berry

Innovation is enhancing the attributes offered by fruit and vegetable juice products.

Venture fund established to support plant-based food and beverage businesses

08.04.2016

By Monica Watrous

Portfolio includes Hampton Creek, Thrive Market, Hail Merry.

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