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Five dairy alternative beverages to watch

11.09.2017

By Rebekah Schouten

New plant-based milks to gain steam in 2018, Packaged Facts says.

Tapping into the plant-based protein trend with pulses

10.16.2017

By Jeff Gelski

Flours, concentrates and isolates all bring specific benefits.

The seeds of beverage innovation

10.09.2017

By Karen Weisberg

Plant protein sources abound as product developers strive to expand the market for plant-based beverages.

Slideshow: New products from Halo Top, Campbell Soup, DanoneWave

09.29.2017

By Rebekah Schouten

Food and beverage manufacturers debut spate of plant-based dairy alternative innovations.

Roquette breaks ground on pea protein plant

09.29.2017

By Eric Schroeder

Will be the world’s largest facility dedicated to pea protein processing.

Expo East exclusive: The future of plant-based product development

09.18.2017

By Monica Watrous

Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.

Hemp heating up at Expo East

09.18.2017

By Monica Watrous

Plant-based powerhouse ingredient on the verge of a tipping point.

Kellogg invests in mushroom protein company

09.14.2017

By Rebekah Schouten

MycoTechnology closes $35 million round of financing with a number of food investors.

Nestle to acquire plant-based meal company

09.07.2017

By Rebekah Schouten

Sweet Earth manufactures plant-based foods, including frozen meals, burritos, breakfast sandwiches and chilled proteins.

Expanding the possibilities of Impossible Foods

08.01.2017

By Monica Watrous

Plant-based burger maker receives $75 million investment, offering product in more restaurants.

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