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Plant Protein
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Tapping the powerful potential of pulses

03.20.2017

By Monica Watrous

Chef demonstrates versatility of dried peas, lentils, beans and chickpeas at the Research Chefs Association's annual conference.

A makeover for Modern Table

03.10.2017

By Rebekah Schouten

Company reformulates entire portfolio, launches new products and updates packaging.

Homework for new protein sources

03.02.2017

By Jeff Gelski

Questions may arise over how to work with pea or bean ingredients.

Three targets for plant protein

02.27.2017

By Jeff Gelski

People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.

Maple Leaf Foods to acquire meatless brand Lightlife

02.22.2017

By Monica Watrous

Expansion into plant-based protein underscores significant growth in the segment in recent years.

New center focuses on plant-based ingredient innovation

01.24.2017

By Jeff Gelski

Applied Food Sciences' new facility features laboratories and a pilot production plant.

Roquette to invest over C$400 million in pea protein plant in Canada

01.19.2017

By Jeff Gelski

Production is set to begin in 2019, which would give the company pea protein manufacturing sites in both North America and Europe.

Top food and nutrition trends on tap in 2017

01.12.2017

By Monica Watrous

Functional foods, protein among list compiled by IFIC Foundation.

Good Karma Foods sees future in flaxseed-based dairy alternatives

01.05.2017

By Monica Watrous

Brand launching a line of dairy-free yogurts made with flax, pea protein.

Five leading trends for 2017

11.14.2016

By Keith Nunes

Innova Market Insights says clean label and plant protein will become even more prominent trends next year.

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