Israel-based startup was co-founded in 2021 to offer animal-free cheese.

Showcased Chunk Cubes, Chunk Slabs at National Restaurant Association Show. 

Plant-based meat company raises $100 million in Series C-1 round.

Is scheduled to open in 2025. 

Product is formulated from textured vegetable and soy proteins.

Designed to deliver restaurant-quality experience for home cooks.

Ingredient manufacturers focus on improving taste, texture and nutrition.

Secures 10th US patent for plant-based cheese, plant-grown casein.

First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.

Plant-based whole cut product formulated with cultured soy, wheat protein.