Absurd Snacks is for ‘everyone at the table’ 06.25.2024 By Brooke Just Co-founders created brand to offer allergen-free, inclusive options.Read More
Califia Farms launches plant-based milk for children 06.24.2024 By Brooke Just Complete Kids is formulated with peas, chickpeas and fava beans.Read More
Beyond Meat expands Beyond IV line 06.21.2024 By Brooke Just Beyond Sausage joins Beyond Burger, Beyond Beef products. Read More
Apparo Inc., Döhler partner in development agreement 06.14.2024 By Brooke Just Companies will create ingredients for food and beverage industries.Read More
Madly Hadley offers chef-inspired plant-based innovations 06.11.2024 By Brooke Just Madelyn Hadley used culinary skills to create coconut bacon, cashew Parmesan.Read More
Eat Just reformulates plant-based egg 06.05.2024 By Caleb Wilson Marks the fifth edition of Just Egg product.Read More
The Vegetarian Butcher partners with The Every Co. 06.04.2024 By Brooke Just Will use Every Co.’s alternative egg proteins in plant-based products.Read More
Canola protein isolates to be available from Burcon 05.31.2024 By Jeff Gelski The ingredients, at over 90% protein, are made for foods and beverages.Read More
Roquette develops fava bean protein isolate 05.30.2024 By Brooke Just The ingredient is an addition to the Nutralys plant protein range. Read More
ZENB expands pea-based pasta portfolio 05.29.2024 By Caleb Wilson ZENB ramen is available in spicy miso, shoyu and vegan tonkotsu flavors.Read More