Smoothing out issues in butter alternatives 08.22.2024 By Jeff Gelski Fats and almonds are options in appealing to vegans and flexitarians.Read More
Cultivating acceptance for cultured meat 08.22.2024 By Donna Berry Consumers’ appetite for cultured meat is uncertain. Read More
Elmhurst 1925 entering plant-based meat category 08.19.2024 By Brooke Just Plant-based dairy maker offering a meat alternative formulated with hemp protein.Read More
Taste tested: The intensive R&D behind Jif's new flavor 08.13.2024 By Donna Berry Jif’s latest innovation was fine-tuned by the brand’s loyalists.Read More
Plant-based, AI highlight innovation trends at IFT FIRST 08.08.2024 By Jeff Gelski The expo’s Startup Pavilion showcased egg replacers, baobab ingredients.Read More
Live webinar to explore the state of plant-based dairy, meats 08.07.2024 By Staff The Trends and Innovations webinar will be hosted on Aug. 21 at 1 p.m. Central.Read More
Nature’s Fynd has big plans for its fungi protein ingredient 08.07.2024 By Donna Berry Microbe was isolated in geothermal springs of Yellowstone National Park.Read More
Oshi moves plant-based salmon production to US 08.06.2024 By Brooke Just Israeli startup sets sights on foodservice, retail.Read More
Juicy Marbles launches plant-based baby ribs 07.30.2024 By Brooke Just Ribs feature edible bones.Read More
Sauce maker launches Indian-inspired ready-to-eat legume line 07.30.2024 By Brooke Just Masala Mama’s bean and lentil line features four flavors.Read More