Scentian Bio wins IFT FIRST The Pitch competition 07.30.2024 By Brooke Just Company’s portable, handheld biosensor showing real-time and measurements won $10,000.Read More
Meati hires chief commercial officer 07.26.2024 By Brooke Just John Bortells will help drive revenue, expand Meati’s market.Read More
Beyond Meat introduces Beyond Sun Sausage 07.24.2024 By Brooke Just Product is formulated from vegetables, fruits, legumes. Read More
Ingredients take spotlight in top food and beverage trends 07.22.2024 By Russell Redman New products bring more benefits and value to consumers.Read More
IFT FIRST: Plant-based panelists question mimicking meat 07.17.2024 By Jeff Gelski A ‘plant-forward’ approach would promote the taste and traits of plants.Read More
Fava beans: They’re what’s for breakfast 07.16.2024 By Brooke Just How Narell Vasquez turned fava beans into pancake and waffle mixes.Read More
Canadian project to drive protein ingredient development for plant-based foods 07.10.2024 By Russell Redman Will focus on developing optimal varieties of pea and fava crops into protein ingredients. Read More
Another grain sustainability benefit comes in reducing plastic 07.04.2024 By Jeff Gelski Panel discusses inter-cropping and gut health, too.Read More
Hybrid formulations seen as the future of alternative proteins 07.02.2024 By Donna Berry Combining meat protein with less familiar types considered an avenue for introduction to consumers.Read More
Tender Food scaling up with $11 million funding round 06.25.2024 By Brooke Just Plant-based food technology company growing operations, commercialization of products.Read More