GFI identifies untapped upcycling opportunities 11.16.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.Read More
Daring Foods debuts frozen plant-based bowls 11.13.2023 By Caleb Wilson Each of the five varieties features Daring’s chicken alternative derived from soy protein concentrate.Read More
Meati Foods expands meat alternative portfolio 11.08.2023 By Caleb Wilson Company is adding four new products to its Eat Meati line.Read More
ICL Food Specialties, Plantible Foods launch plant-based binding protein 10.26.2023 By Brooke Just Rovitaris is powered by rubi protein RuBisCo.Read More
Complexities abound in seafood alternatives 10.25.2023 By Jeff Gelski SupplySide West speaker lists konjac and koji rice as useful ingredients.Read More
Lenny & Larry’s adds wafer bars 10.19.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors.Read More
Koia adds cereal-flavored protein shakes 10.16.2023 By Caleb Wilson New flavors are launching exclusively in Whole Foods Market stores.Read More
Meati Foods enters snacking segment 10.10.2023 By Monica Watrous New jerky line features brand’s patented mycelium.Read More
Partnership seeks mycoprotein with meat traits 10.02.2023 By Jeff Gelski Ginkgo Bioworks will screen strains to accelerate Nosh.bio’s work.Read More
Tindle introduces plant-based breakfast sausage 09.27.2023 By Caleb Wilson New offering is formulated from soy protein.Read More